Community Culinary Team Charlotte Nguyen and Jerone Hsu will present guests with a dinner inspired by the diet of Enhydra lutris, the adorable and enterprisingly gastronomic Sea Otter. Consequently, the menu will feature marine benthic invertebrates including sea urchins, clams, mussels, oysters, and a bevy of other delectable crustaceans and molluscs. The evening's sea fauna will be sourced with an eye towards sustainable fishing practices.

$75 per person